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  • 03/26/2020 2:26:30 PM
    Burgundy list

    We’re humbled by the support pouring in for our friends in hospitality. So far we’ve raised over $8,600 and we’re not slowing down! We’ve been happy to see our partners in the trade reach out to help the cause. So, when our friends at Louis Jadot wanted to lend a hand, we were thrilled...

     

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  • 03/24/2020 2:26:30 PM
    Daily Flash

    First things first - thank you to everyone who participated in our initial offer to help raise funds for our friends in the hospitality business. Together, we’ve raised close to $7,000 for the Restaurant Strong Fund as of Saturday morning. Orders keep pouring in and we’re so touched by everyone’s sense of solidarity and generosity...

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  • 03/19/2020 2:26:30 PM
    Daily Flash

    It’s not very often I write a wine offer; I leave it to my unbelievable staff that gives our customers the best wine experience in the country. It’s also not often that we find ourselves in these difficult times, which have especially hurt our friends in the hospitality trade. However, now, more than ever, we must band together and help each other out. $5 of every bottle will go to the Restaurant Strong Fund, a charity supporting the hospitality industry...

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  • 02/24/2020 7:20:49 PM
    Bordeaux List
    Most of the Bordeaux that I offer on this list are either futures, or mature and ready to drink vintages. There’s a third category of wines that I like to come back to from time to time though, those that are “about to be ready”. These are often really smart buys, as you’re not tying up your capital and storage space to keep things for the really long term, but you’re also not paying the premium for something fully aged and ready to go. There tends to be a notable spike in a wine’s retail price once it crosses the line between nearly ready and ready, so it’s a good idea to jump in a little early when...
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  • 10/25/2019 8:03:19 PM
    Reserve List
    This morning brings another new headline stirring Zapata release, this time Argentina’s crown jewel has earned (yet again) tremendous critical acclaim – ­including an outstanding 100 point review. With increased attention to single vineyard high altitude terroir, “place” has come front and center at Catena, and, as a result, the estate’s wines connect majesty and power with increasingly intimate scope and scale. While you can say this isn’t exactly a new recipe for Catena Zapata, one can argue they are getting better and better at it. The wines, with each new release, are showing more and more individual...
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  • 09/24/2019 7:32:08 PM
    Daily Flash
    So, what makes this wine so special? Antoine Foucault is the son of the late Charly Foucault of the famed Foucault brothers behind Clos Rougeard. Antoine cut his teeth at the legendary Loire estate and you can tell– the wines are unbelievable. Vividly powerful with pure mineral and succulent fruit, Charpentrie astounds with its detail, precision and body. No one in America except for a handful are able to taste Rougeard (RIP). Yet hiding here in plain sight is one of the truly great wines of France. Complex and powerful without lacking nuance and detail, Domaine du Collier’s wines are utterly mesmerizing with their...
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  • 09/24/2019 3:21:30 PM
    Burgundy list
    Much like Chablis, there is an argument about who’s next. Yes, there are superstars in the appellation. Wines that are nigh impossible to source, and when you do, the tariff is, frankly, intolerable for the average human. Even American upper middle class human. The question then becomes: where can one find the Lafon or Roulot level of quality without paying Roulot or Lafon like prices. In Chablis, I like Pinson for a Raveneau or Duavissat like experience; in Meursault, it is Jobard. Antoine Jobard. Antoine took over from his father Francois in 2007. He had been involved in the day to day operations for...
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  • 09/23/2019 3:04:59 PM
    Bordeaux List
    Château Gloria is one of the hidden gems of Bordeaux. Located right in the heart of St Julien, there is frankly no way that it wouldn’t be a classified growth if not for the fact that it didn’t exist at the time Bordeaux’s classification was made. More on that below, but the end result is that their spectacular 2010, at nearly a decade old and with all sorts of praise and points thrown at it from all directions, is way cheaper than it should be. Even accounting for Gloria’s usual excellence and value, this is punching above its weight. Three tasting notes below from Messrs Parker and Martin below from three different...
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  • 09/20/2019 2:43:18 PM
    Daily Flash
    Be it the freshly cut flowers or sweet cherries and spices, its silky open knit texture or its excellent focus, Monte Bernardi’s one-liter bottle of “Italia Ti Amo” is an open love letter to Italian wine. And no, we don’t mean one particular appellation, but every appellation. The author of this love letter is a winemaker named Michael Schmelzer, an ex-pat from Michigan who has wrangled fruit from all over Italy (Sangiovese, Malvasia Nera, Canaiolo, Frappato, Nero d'Avola, Nerello Mascalese, and Montepulciano) and crafted a remarkable little table wine worth its weight in gold. First, all the fruit Mr. Schmelzer has...
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  • 09/19/2019 7:23:17 PM
    Daily Flash
    Every year pickers come from all over Europe volunteer for the Cotat harvest. If you were lucky enough to join either cousin, two things would jump out at you: The first is the profound dizzying steepness of their vineyards (all considered the best in Sancerre and Chavignol). The second is the crazy number of seat cushions and ropes scattered around the vineyards. It is a picking system only the Cotats could have drummed up. One is to slide down outrageously steep plots with a cushion tied to your rear while desperately holding onto a bucket in front of you. Colorful, a bit outrageous, but also rooted...
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About Us

For over 75 years and four generations, Gordon's has been the leading purveyor of fine wines, spirits and now, craft beer, in New England. We pride ourselves on offering outstanding products whose quality vastly out shadows their price. We taste thousands of wines and spirits each year not only to choose the finest products available, but also to offer you, our customers, the very best service possible.