Chelsea Bell
Chelsea Bell is a Certified Sommelier with over a decade of experience curating exceptional wine and spirits events of all sizes. Known for her dynamic approach to wine education, she blends deep expertise with effortless hospitality, making every tasting both informative and approachable. Chelsea has traveled extensively to the world’s top wine regions—including Italy, France, and California—constantly expanding her knowledge and passion for fine wine.
As the Director of Marketing & Events at Gordon’s Wine, she has designed walk-around tastings, corporate events, seminars, and intimate dinners that cater to both novices and connoisseurs alike. Through developing strategic partnerships with Boston’s top restaurants, festivals, and media channels, Chelsea is committed to making Gordon’s the premier fine wine destination, fostering a vibrant community of wine & beverage enthusiasts.
Celebrating Fine Food and Drinks
Take a look at our previous experiences—get in touch to start planning your next event.
Frederick Wildman's French Tour de Force
Winter Farm to Vine Winemaker Dinner
