Sancerre MasterClass with Domaine Henri Bourgeois

For 10 generations, The Bourgeois family has worked as winegrowers to develop Sauvignon Blancs and Pinot Noirs of great character.  Established in Chavignol, in the heart of the best terroirs of Sancerre and Pouilly-Fumé, and nestled at the foot of the “Côte des Monts Damnés” hill, they cultivate a mosaic of plots respecting our unique terroirs of Kimmeridgian Marl, Silex and Limestone Clays.

Things started small here: this family-owned domaine was founded with 2 hectares in 1935, plus some polyculture. Now it has 70 hectares of vines (64 in Sancerre and 6 in neighboring Pouilly-Fumé), plus a winery in New Zealand (Clos Henri, with 45 hectares in Marlborough). Overall, they harvest 124 plots, 100 of Sauvignon Blanc and 24 of Pinot Noir, and these are kept separate in the winery.

Join Laurent Noblet for an exciting overview into the Loire Valley's famed terroirs including Sancerre, Pouilly-Fumé and Quincy along with selections from their Marlborough, New Zealand property, Clos Henri.

Featuring:

Henri Bourgeois (Loire Valley, FR):
Henri Bourgeois Quincy Sauvignon Blanc 2023 
Henri Bourgeois Sancerre Blanc 2023
Henri Bourgeois Pouilly Fumé 2023
Henri Bourgeois Monts Damnes Sancerre 2022
Henri Bourgeois Sancerre Eocene Silex La Bourgeoise ES-56 2022
Henri Bourgeois Jadis Sancerre 2022
Henri Bourgeois Sancerre d'Antan 2022

Clos Henri (Marlborough, NZ):
Clos Henri Estate Sauvignon Blanc 2024
Clos Henri Sauvignon Blanc Otira 2023
Clos Henri Estate Pinot Noir 2021

*Vintages to be announced shortly.

$25 ticket price includes 1.5 hr tasting of 10 wines and cheese and charcuterie boxes from Baker's Best Catering. Please inform us if you have any allergies at least 48 hours before the event.

PLEASE PRESENT THE FIRST AND LAST NAME THE TICKETS ARE UNDER TO GAIN ENTRY.

TICKETS CANNOT BE REFUNDED WITHIN 48 HOURS OF THE EVENT.

IF YOU WOULD LIKE TO PICK UP YOUR WINE FROM MAIN ST ON THE EVENING OF THE EVENT, PLEASE LET THE WINE DEPARTMENT KNOW AT LEAST 24 HOURS IN ADVANCE BY CALLING (781) 893-1900 EXT. 130 OR EMAILING DAILYFLASH@GORDONSWINE.COM.